The joy of cutting into a loaf that’s still a little warm can still be had by just cutting a small slice from a side of the bread to test – not cutting the loaf in half for that Instagram shot. If you speed up the drying process by cutting into the bread, it will result in a drier loaf. This is because moisture is still moving from the loaf and this helps dry the bread. Because if you listen to your sourdough bread after taking it out of the Dutch oven, it’s still crackling. But once you remove your loaf from the oven, you actually need to let sourdough get down to room temperature before slicing into this amazing bread.
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The thought of cutting into a piping-hot boule and slathering butter on warm slices is very tempting. We know it’s exciting, pulling your sourdough bread straight from the oven. Sourdough Bread Ideas – What to Eat with Sourdough for Breakfast, Lunch and Dinner Sourdough Bread Breakfast Ideas Sourdough Bread With Butter – But Not Straight From the Oven Here are our best sourdough bread ideas for breakfast, lunch and dinner, and snacks in between meal.Īnd if you haven’t tried your hand at sourdough yet, see my simple sourdough starter recipe, my beginner’s guide to baking sourdough, and my no-knead sourdough pizza recipe and more of our sourdough starter discard recipe ideas. So if you’re not sure what to do with sourdough bread now that you’ve perfected your sourdough starter and sourdough loaves and are consistently making crusty, chewy, airy boules, then these are our favourite ways to eat sourdough bread, where loaves always get finished. Now that I’ve been making sourdough for over two years, and since the world went into lockdown I’ve been baking every two to three days – because no matter what the sourdough cynics say, baking your own sourdough is cheaper than buying it from a bakery, it’s easy once you get the hang of it, and it’s deeply satisfying – we’re using our sourdough for everything from breakfast toast and sandwiches for lunch to bruschetta, tapas and pinchos, and sourdough croutons and crumbs for salads and soups. There are few things more delicious than a slice of freshly baked sourdough, smothered in butter.
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We just took so much pleasure in the crunchy crust, tangy taste and wonderful texture of the bread.
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I have to confess that during my first year of sourdough baking, Lara and I were quite content to eat a whole boule sliced with lashings of salted butter. These sourdough bread ideas for breakfast, lunch and dinner, and those snacks in between meals, are for those of you who have been keeping yourselves busy baking sourdough bread while you’ve been staying at home and social distancing, and are running out of ideas for things to do with your sourdough. Here’s what to eat with sourdough for breakfast, lunch, and dinner. Sourdough bread ideas for breakfast, lunch and dinner, and snacks in between meals, include everything from the obvious, smashed avocado on sourdough, to the overlooked, pâté with pickles or tuna melts, to the sublime, French onion soup with sourdough croûte au fromage.